• 已选条件：
  • × South China Univ Technol
  • × 2017
 全选  【符合条件的数据共：12条】

1 Site-directed mutagenesis studies of hydrophobic residues in the lid region of T1 lipase [期刊论文]

来源：EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , 119卷 , 2017

作者:Tang, Qingyun;Lan, Dongming;Yang, Bo;等

关键词:Biochemical properties;Hydrophobic residues;...

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2 Preparation and properties of octenyl succinate beta-cyclodextrin and its application as an emulsion stabilizer [期刊论文]

来源：FOOD CHEMISTRY , 218卷 , 2017

作者:Cheng, Jian-hua;Hu, Yan-na;Luo, Zhi-gang;等

关键词:Esterification;Octenyl succinate anhydride;...

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3 Enrichment of caffeic acid in peanut sprouts and evaluation of its in vitro effectiveness against oxidative stress-induced erythrocyte hemolysis [期刊论文]

来源：FOOD CHEMISTRY , 217卷 , 2017

作者:Wang, Guang;Lei, Zhuogui;Zhong, Qing;等

关键词:Caffeic acid;Peanut sprout;...

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4 Improving phospholipase activity of PLA(1) by protein engineering and its effects on oil degumming [期刊论文]

来源：EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , 119卷 , 2017

作者:An, Qun;Wang, Fanghua;Lan, Dongming;等

关键词:Lid domain;Phospholipase activity;...

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5 Immobilized MAS1 lipase showed high esterification activity in the production of triacylglycerols with n-3 polyunsaturated fatty acids [期刊论文]

来源：FOOD CHEMISTRY , 216卷 , 2017

作者:Wang, Xiumei;Li, Daoming;Qu, Man;等

关键词:n-3 polyunsaturated fatty acids;Triacylglycerols;...

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6 Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linum usitatissimum L.) [期刊论文]

来源：FOOD CHEMISTRY , 214卷 , 2017

作者:Wang, Hong;Wang, Junhong;Qiu, Caisheng;等

关键词:Fiber flaxseed;Oil flaxseed;...

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